BLUE LAGOON MICROALGAE

• Nourishing, antioxidant, rejuvenating

Native to the Blue Lagoon ecosystem in Iceland, the patented blue-green microalgae is a powerhouse of nutrients and antioxidants for the skin. BLUE LAGOON MICROALGAE is used in skincare formulations for its diverse and beneficial bioactive properties. This nourishing antioxidant stimulates, preserves, and protects skin’s collagen level. Harvested from a sustainable geothermal source and cultivated at the Blue Lagoon R&D Centre in Iceland for over two decades.

BLUE LAGOON SILICA

• Improves skin barrier function, balancing

Patented BLUE LAGOON SILICA is a versatile skincare ingredient that strengthens and protects skin, improves the skin’s barrier function and helps skin better retain moisture. In its natural mud form, silica has deep-cleansing and purifying clay properties that draw out skin impurities and pollutants. Renowned worldwide as a “white wonder”, the unique silica gives the lagoon its characteristic blue color. Harvested from a sustainable geothermal source at the Blue Lagoon R&D Center in Iceland for over two decades.

Apply Algae Mask generously and evenly on clean skin. Avoid the eye area. Leave on for 5-10 minutes. Rinse with warm water. Use as needed, or 2-3 times a week.

AQUA (WATER), GLYCERIN, OLEIC/LINOLEIC/LINOLENIC POLYGLYCERIDES, SILICA, CETEARYL ALCOHOL, GLYCERYL STEARATE, PROPANEDIOL DICAPRYLATE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, POTASSIUM PALMITOYL HYDROLYZED WHEAT PROTEIN, OENOTHERA BIENNIS (EVENING PRIMROSE) OIL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, TOCOPHERYL LINOLEATE, BENZYL ALCOHOL, HYDROLYZED WHEAT PROTEIN, SODIUM STEAROYL GLUTAMATE, GLYCINE SOJA (SOYBEAN) OIL, TOCOPHEROL, ALGAE EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, SODIUM BENZOATE, TETRASODIUM GLUTAMATE DIACETATE, DEHYDROACETIC ACID, CI 77288 (CHROMIUM OXIDE GREENS), LACTIC ACID, SUCROSE LAURATE, PHENOXYETHANOL, SUCROSE STEARATE, CENTAUREA CYANUS FLOWER WATER, CAPRYLYL GLYCOL, ETHYLHEXYLGLYCERIN, POTASSIUM SORBATE.