- Gentle deep cleansing
- Promotes rosy healthy looking skin
- Mildly exfoliating
1.67 oz (50g) | 100% active
Formulated with Dr. Alkaitis' signature Enzyme Exfoliating Complex. Recommended for all skin conditions. Depending on the condition of your skin, you can use this mask 1 to 3 times a month.
This mask contains real strawberries.
HOW TO USE: Use a teaspoon of the mask and mix into a thin paste using approximately a teaspoon of purified water. To intensify the mask's living properties, replace the water with one teaspoon of organic goat’s milk yoghurt and/ or a teaspoon of organic raw honey. These ingredients are known for their soothing effect on the skin. Combining them with our Enzyme Exfoliating Mask will amplify results. Adding them will also help keep the mask moist on your face so ingredients stay active.
After cleansing your skin, use a damp cloth and leave on your face for several minutes while you relax. This will soften your skin making it more receptive to the beneficial ingredients in the mask.
Apply the Enzyme Exfoliating Mask on your face and neck, using your fingertips or a soft brush. Avoid the delicate area around the eyes. Leave the mask to work for no longer than 7 minutes. To keep the ingredients active, don’t allow the mask to dry. You can easily moisturize the mask by misting your face with water. To rinse, wet a soft cloth with lukewarm water and carefully wipe the mask from your face.
You can use the Enzyme Exfoliating Mask two or three times a month. If your skin is sensitive or blemished, we recommend you to use the Enzyme Exfoliating Mask once or twice a month.
*As this is an active and highly effective exfoliator, it is important not to combine it with another scrub or exfoliating treatment.
INGREDIENTS: Oat buds*, blueberry*, bilberry*, strawberry*, raspberry*, grapes* and blackberry*, extracts of barley grass*, turmeric* and cat's claw. Dr. Alkaitis' Enzyme Exfoliating Complex (cellulase, lipase, lactase, protease complex, xylinase, amylase, bromelain, papain, maltase, beta-glucanase, invertase, pectinase, mannanase, phytase, alpha-galactosidase, arabinosidase and glucoamylase).
* certified organically grown